A social enterprise that provides wild food education through foraging walks, cookery classes and also run courses in heritage skills and traditional countryside crafts.

Out of Town has supported our business from day one, helping to drive the brand and connect with the public. They understand exactly what I want everytime!

Vix Hill-Ryder, Family Foraging Kitchen

Out of Town is proud to be part of tackling local food poverty, providing quality and affordable wild food education to the people of Cornwall; and to inspire those visiting the area.

Vix, founder of Family Foraging Kitchen, came to the studio with a vision and her business plan.

Since then, we have formed a solid relationship, brought her vision to life and continued to support the business with Brand Direction and help connecting with the public through Digital Marketing.

Foraging is about more than just food and nourishment; it gets us out into the countryside, helps to cultivate an intimate appreciation of nature, lets us explore history, science and folk lore; can bond families, strengthen communities and re-establish connections severed by modern life.